Salted Caramel Cookies
Recipe from Chelsea's Messy Apron Prep time: 1 hour Cook time: 12-14 mins (depends on oven) Chilling time 2 hours Total Time: 3 hours 12 minutes Equipment: - Blender or food processor - Parchment paper - Sheet pan 15"x10" - Cooling rack - Stand mixer - Medium pot Ingredients Cookies * 12 tablespoons unsalted butter melted * 1/2 cup granulated sugar * 1 large egg yolk * 1 large egg * ½ tablespoon vanilla extract * 1 and 3/4 cups all-purpose baking flour (Use measuring cup and fill with spoon do not pack cup) * 1 teaspoon baking soda * ½ teaspoon fine sea salt * 2 teaspoons cornstarch * 1 cup graham cracker crumbs (lightly packed about 9 sheets) Mascarpone Cream Cheese Frosting...