Grilled Beef Ribs

Recipe from Flavorfull Feast Ep1 America 250 7/7/2026

Equipment 

1. Charcoal briquets l.

2. Charcoal chimney or lighter fluid to start briquetes.

3. Charcoal grill.

Ingredients 

1. 1lb beef ribs. (Rubbed in salt and brined in fridge for 24 hours.

1. Start charcoal and place on grill. Let charcoal ash up. With charcoal at 300F it should take around 3 hours.

2. Start ribs bone side down. Check every 15 to 20. Flip them every second time you check.

3. Make sure alot of the fat has melted and liquified while cooking otherwise the ribs will be very chewy.

3. Temp them when you check them. When they are 195-200F internal temperature they are done.